Jamaican cuisine includes a mixture of cooking techniques, flavours and spices. The main influences are from Spanish, Irish, British, Africans, Indian and Chinese who have inhabited the island. It is also influenced by the crops introduced into the island from tropical Southeast Asia. In addition to ingredients that are native to Jamaica, many foods have been introduced and are now grown locally. A wide variety of seafood, tropical fruits and meats are available. Popular Jamaican dishes include curry goat and  fried dumplings. The National Dish is Ackee and Saltfish (Cod). Other dishes are fried plantain and jerk pork and jerk chicken, steamed cabbage and "rice and peas". The Jamaican patty is very famous and is now eaten around the world.  There are also  a variety of fruit beverages and the famous Blue Mountain Coffee and Jamaican rum.